Emi Cooks

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American/ Breakfast & Brunch

Orange Sour Cream Pancakes with Cointreau Maple Syrup

American/ Lunch

Easy Tomato Soup and Grilled Cheese Sandwich

Entrée/ Japanese

Nikujaga (肉じゃが) Japanese Meat and Potatoes

  • Breakfast & Brunch/ Canadian/ Lunch

    Montréal Reuben Breakfast Bagel

    December 4, 2016
  • Yogurt and fruit topped with homemade granola
    Breakfast & Brunch/ Snacks

    Chocolate Crunch Granola

    November 12, 2016
  • Dessert/ Snacks

    Apple and White Chocolate Scones with Salted Caramel

    August 1, 2016
  • Homemade linguine and clams with creamy white wine sauce and garlic toast
    Entrée/ Italian

    Linguine with Clams in Creamy White Wine Sauce

    July 3, 2016
  • Summer fresh grilled chicken tatziki sandiwch made with homemade whole wheat bread
    Greek/ Lunch

    Chicken Tzatziki Sandwich

    June 27, 2016
  • Braised Pork Ragu Papardelle with Parmesan
    Entrée/ Italian

    Pappardelle with Braised Pork and Sausage Ragu

    April 26, 2016
  • American/ Breakfast & Brunch

    Orange Sour Cream Pancakes with Cointreau Maple Syrup

    April 2, 2016
  • British/ Dessert

    Sticky Toffee Pudding with (Bourbon) Salted Caramel Sauce

    March 28, 2016
  • Breakfast & Brunch

    Lemon Ricotta Poppy Seed Pancakes

    January 31, 2016
  • Dessert

    Rumnog Pound Cake

    December 30, 2015
  • Dessert/ French

    Baileys Yule Log (Bûche de Noël)

    December 25, 2015
  • Butter Tart Squares
    Canadian/ Dessert

    Nan’s Butter Tart Squares

    December 20, 2015
  • Matcha and red bean ice cream filled dorayaki.
    Dessert/ Japanese

    Mini Ice Cream Dorayaki (どら焼き)

    December 18, 2015
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About Me

About Me

Hi, I'm Emi and I love cooking! I learned a lot from watching my mom cook when I was little and to this day I am still learning. So come along with me on my cooking adventures!

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