Shiraae is a cold tofu salad mixed with slightly sweet and savoury (and almost nutty) seasoned vegetables. It’s a perfect side dish to any Japanese meal. I especially enjoy making…
Oyakodon is an absolute favourite homey Japanese comfort food of mine. You’ll probably find me making this very often, if not all the time, for dinner since it’s so…
When I think of gyudon, I think easy, convenient, and cheap. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in…
I have to admit I was never a fan of red meat, I just didn’t grow up eating it. It wasn’t until about four years ago I started to…
Long, cold Canadian winters always have me craving something comforting and familiar. A nice hot bowl of tomato soup usually hits the spot but only if it is served…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as…
I don’t know about you guys but I am so stoked to finally own a cast iron dutch oven! For years I’ve always wanted one because it’s versatile, durable,…
I can’t say that I’ve had a long history with Sticky Toffee Pudding as I have had with my Nan’s Christmas Plum Pudding. My secret love affair with the…
I think it’s safe to say that this Rumnog Pound Cake is freakin’ delicious! It was an absolute hit at our Christmas get-together and whatever wasn’t eaten, was eaten…
Holy smokes I can’t believe it has already been a year since I last made this cake. My third annual yule log has come back even yummier! Why you…
Oh baby, these delectable, ooey, gooey Canadian treats will have you in tears as you eat them. My nana used to make these all the time for holiday get-togethers…
If you were to ask me what my favourite winter dish was growing up, I would definitely say nikujaga (肉じゃが). Nikujaga (meat and potatoes in Japanese) is a homey…