Oyakodon is an absolute favourite homey Japanese comfort food of mine. You’ll probably find me making this very often, if not all the time, for dinner since it’s so…
When I think of gyudon, I think easy, convenient, and cheap. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in…
I have to admit I was never a fan of red meat, I just didn’t grow up eating it. It wasn’t until about four years ago I started to…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
The first time I had a Nicoise Salad was five years ago in Oman. I remember the experience so clearly because not only was the scenery so beautiful –…
I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as…
Meatballs are one of the most flavourful and versatile protein balls that you can eat with and on pretty much A-N-Y-T-H-I-N-G. They can be made with a variety of…
YAAASSSSSS! Linguine and clams. What more can I say? If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The…
I don’t know about you guys but I am so stoked to finally own a cast iron dutch oven! For years I’ve always wanted one because it’s versatile, durable,…
If you were to ask me what my favourite winter dish was growing up, I would definitely say nikujaga (肉じゃが). Nikujaga (meat and potatoes in Japanese) is a homey…
Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats it. It consists mainly of batter, lots and lots of shredded cabbage, and…
