Shiraae is a cold tofu salad mixed with slightly sweet and savoury (and almost nutty) seasoned vegetables. It’s a perfect side dish to any Japanese meal. I especially enjoy making…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
I remember the first time I had a Monte Cristo sandwich waaaay back in junior high. Our French teacher took us on a field trip to a french restaurant…
Some may say the best things in life are free, I say the best things in life are sugar coated… buttery… and flaky. I’m talking about scones dammit! The…
YAAASSSSSS! Linguine and clams. What more can I say? If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The…
I think it’s safe to say that this Rumnog Pound Cake is freakin’ delicious! It was an absolute hit at our Christmas get-together and whatever wasn’t eaten, was eaten…
Holy smokes I can’t believe it has already been a year since I last made this cake. My third annual yule log has come back even yummier! Why you…
Oh baby, these delectable, ooey, gooey Canadian treats will have you in tears as you eat them. My nana used to make these all the time for holiday get-togethers…