Salmon Nicoise Salad

    August 9, 2017

    The first time I had a Nicoise Salad was five years ago in Oman. I remember the experience so clearly because not only was the scenery so beautiful – I was sitting on a patio, looking out to the blue water filled with yachts with large rocky cliffs in the distance – but the combination of flavours in the salad was something I have never experienced before. Why oh why had it taken me so long to try this salad?! This salad was not your typical salad, it was bold, it was it was hearty, it was meaty, and it had so many textures. This salad was quick to become my go-to salad.

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  • Dinner Soup Stew

    Beef and Barley Soup

    I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as a soup… it’s kind of…

    February 25, 2017
  • Dinner

    Baked Italian Meatballs

    Meatballs are one of the most flavourful and versatile protein balls that you can eat with and on pretty much A-N-Y-T-H-I-N-G. They can be made with a variety of types and cuts of meat…

    January 23, 2017
  • Lunch Snack

    Creamy Mushroom Hummus

    One of my favourite parts of travelling is wandering aimlessly in foreign streets, falling into unexpected adventures, and uncovering hidden gems you would not find in a travel guide. While in Osaka, Kevin and…

    December 27, 2016
  • Yogurt and fruit topped with homemade granola
    Breakfast Snack

    Chocolate Crunch Granola

    A couple of months ago Kevin started eating yogurt and fruit for lunches topped with guess what – granola. I know he’s pretty basic – just kiddingggg. His only one complaint was that the…

    November 12, 2016