Long, cold Canadian winters always have me craving something comforting and familiar. A nice hot bowl of tomato soup usually hits the spot but only if it is served alongside a grilled cheese sandwich. Not the kind made with thin white sandwich slices and processed cheese. I’m talking a nice hearty piece of sourdough, buttered and grilled to perfection, with an oozy goozy Fontina and Gruyère cheese centre, and a hint of garlic and some herbs. Mmmm. Writing about this has got my appetite up and running!
American/ Beginner/ Comfort/ Fall/ Lunch/ Nut Free/ Recipes/ Sandwiches/ Soups & Stews/ Winter