Mushroom and Sun-Dried Tomato Risotto

    October 21, 2017

    Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto. A little a stir here, a little sip there, next thing you know your boyfriend/SO/hubby has taken over because you’re too drunk to avoid burning yourself. Amiright?  Oh wait, does this only happen to me?

    I don’t know how many times I’ve made risotto and never though to put a recipe together, but after serving this to a few friends and receiving some good feedback. Heck, why not post this recipe! I love it, my friends love it, and I’m sure you’ll love it to. Risotto for me is like a blank canvas. I can change up the flavourings depending on what I feel like eating that night. What I keep consistent however, is the Arborio rice, wine, broth, and cheese (usually Parmesan). Continue Reading

  • Dinner Lunch Salad Seafood

    Salmon Nicoise Salad

    The first time I had a Nicoise Salad was five years ago in Oman. I remember the experience so clearly because not only was the scenery so beautiful – I was sitting on a…

    August 9, 2017
  • Dinner Soup Stew

    Beef and Barley Soup

    I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as a soup… it’s kind of…

    February 25, 2017
  • Dinner

    Baked Italian Meatballs

    Meatballs are one of the most flavourful and versatile protein balls that you can eat with and on pretty much A-N-Y-T-H-I-N-G. They can be made with a variety of types and cuts of meat…

    January 23, 2017
  • Lunch Snack

    Creamy Mushroom Hummus

    One of my favourite parts of travelling is wandering aimlessly in foreign streets, falling into unexpected adventures, and uncovering hidden gems you would not find in a travel guide. While in Osaka, Kevin and…

    December 27, 2016
  • Yogurt and fruit topped with homemade granola
    Breakfast Snack

    Chocolate Crunch Granola

    A couple of months ago Kevin started eating yogurt and fruit for lunches topped with guess what – granola. I know he’s pretty basic – just kiddingggg. His only one complaint was that the…

    November 12, 2016