I have to admit I was never a fan of red meat, I just didn’t grow up eating it. It wasn’t until about four years ago I started to introduce red meat into my diet, thanks to Kevin and our shared meal planning. I can’t believe what I was missing out on. Beef has grown to be one of my favourite meats, just after pork. So what do you do when you are gifted a chunk of grass-fed beef from a farmer and you happen to be making fresh bread? Well obviously you have to make beef dip sammies!
American/ Beef/ Comfort/ Entrée/ Gluten Free/ Intermediate/ Lunch/ Nut Free/ Recipes/ Sandwiches/ Slow Cooker/ Winter