Oyakodon is an absolute favourite homey Japanese comfort food of mine. You’ll probably find me making this very often, if not all the time, for dinner since it’s so…
When I think of gyudon, I think easy, convenient, and cheap. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
The first time I had a Nicoise Salad was five years ago in Oman. I remember the experience so clearly because not only was the scenery so beautiful –…
I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as…
YAAASSSSSS! Linguine and clams. What more can I say? If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The…
If you were to ask me what my favourite winter dish was growing up, I would definitely say nikujaga (肉じゃが). Nikujaga (meat and potatoes in Japanese) is a homey…
I like to describe Scotch eggs as little protein balls filled with yummy goodness. They are typically deep fried, but since I like to keep things a bit healthier…
I have a confession to make… I’ve recently become addicted to my cast iron skillet. This is a big deal for me because I used to dislike using it.…