Oyakodon is an absolute favourite homey Japanese comfort food of mine. You’ll probably find me making this very often, if not all the time, for dinner since it’s so…
When I think of gyudon, I think easy, convenient, and cheap. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in…
I have to admit I was never a fan of red meat, I just didn’t grow up eating it. It wasn’t until about four years ago I started to…
Long, cold Canadian winters always have me craving something comforting and familiar. A nice hot bowl of tomato soup usually hits the spot but only if it is served…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as…
If you were to ask me what my favourite winter dish was growing up, I would definitely say nikujaga (肉じゃが). Nikujaga (meat and potatoes in Japanese) is a homey…