Emi Cooks

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American/ Breakfast & Brunch

Orange Sour Cream Pancakes with Cointreau Maple Syrup

American/ Lunch

Easy Tomato Soup and Grilled Cheese Sandwich

Entrée/ Japanese

Nikujaga (肉じゃが) Japanese Meat and Potatoes

  • Entrée/ Japanese

    Nikujaga (肉じゃが) Japanese Meat and Potatoes

    December 16, 2015
  • Scotch eggs with pickles and a drink of Scotch
    Lunch/ Scottish/ Side Dish/ Snacks

    Scotch Eggs

    December 7, 2015
  • Breakfast pizza with arugula, soft bakes eggs, caramelized onions, and prosciutto
    Breakfast & Brunch/ Italian

    Breakfast Pizza with Crispy Prosciutto, Caramelized Onions, Mushrooms & Arugula

    November 22, 2015
  • Entrée/ Japanese

    Hiroshima Style Okonomiyaki (広島風お好み焼き)

    November 14, 2015
  • Breakfast Sausage and Egg Waffles with Maple Syrup
    American/ Breakfast & Brunch

    Italian Sausage Breakfast Waffles

    November 6, 2015
  • Tuna and salmon poke rice bowl dinner set
    American/ Entrée/ Hawaiian/ Japanese/ Lunch/ Snacks

    Tuna and Salmon Poke Bowls

    November 4, 2015
  • Montreal Smoked Meat Hash
    American/ Breakfast & Brunch/ Canadian

    Montréal Smoked Meat Hash

    October 24, 2015
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About Me

About Me

Hi, I'm Emi and I love cooking! I learned a lot from watching my mom cook when I was little and to this day I am still learning. So come along with me on my cooking adventures!

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