Shiraae is a cold tofu salad mixed with slightly sweet and savoury (and almost nutty) seasoned vegetables. It’s a perfect side dish to any Japanese meal. I especially enjoy making…
Long, cold Canadian winters always have me craving something comforting and familiar. A nice hot bowl of tomato soup usually hits the spot but only if it is served…
Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto.…
I was honestly not sure if I should call this recipe a soup or a stew because it’s not as thick as a stew… it’s not as thin as…
I don’t know about you guys but I am so stoked to finally own a cast iron dutch oven! For years I’ve always wanted one because it’s versatile, durable,…