When I think back on my childhood, one of my fondest memories was making gyoza with my mom. It was definitely a tedious task with my little uncoordinated fingers,…
I remember the first time I had a Monte Cristo sandwich waaaay back in junior high. Our French teacher took us on a field trip to a french restaurant…
Meatballs are one of the most flavourful and versatile protein balls that you can eat with and on pretty much A-N-Y-T-H-I-N-G. They can be made with a variety of…
I don’t know about you guys but I am so stoked to finally own a cast iron dutch oven! For years I’ve always wanted one because it’s versatile, durable,…
I like to describe Scotch eggs as little protein balls filled with yummy goodness. They are typically deep fried, but since I like to keep things a bit healthier…
Breakfast & Brunch/ Italian
Breakfast Pizza with Crispy Prosciutto, Caramelized Onions, Mushrooms & Arugula
Growing up I was never a big fan of pizza, I was always turned off from the bland look, the pools of oil that leaked from the hot cheese,…
Okonomiyaki (お好み焼き) is a savoury Japanese pancake that is an instant favourite with anyone who eats it. It consists mainly of batter, lots and lots of shredded cabbage, and…
Sorry, I’ve been pretty busy these past couple of days. I actually made this the morning after Halloween. Kevin and our roommate were hurtin’ pretty bad after their night…
I have a confession to make… I’ve recently become addicted to my cast iron skillet. This is a big deal for me because I used to dislike using it.…