Risotto can take some patience and some elbow grease to make, but when you pair it with wine and some good chatter, nothing can be better than making risotto. A little a stir here, a little sip there, next thing you know your boyfriend/SO/hubby has taken over because you’re too drunk to avoid burning yourself. Amiright? Oh wait, does this only happen to me?
I don’t know how many times I’ve made risotto and never though to put a recipe together, but after serving this to a few friends and receiving some good feedback. Heck, why not post this recipe! I love it, my friends love it, and I’m sure you’ll love it to. Risotto for me is like a blank canvas. I can change up the flavourings depending on what I feel like eating that night. What I keep consistent however, is the Arborio rice, wine, broth, and cheese (usually Parmesan).