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Breakfast Pizza with Crispy Prosciutto, Caramelized Onions, Mushrooms & Arugula

November 22, 2015
Breakfast pizza with arugula, soft bakes eggs, caramelized onions, and prosciutto

Growing up I was never a big fan of pizza, I was always turned off from the bland look, the pools of oil that leaked from the hot cheese, and the thick and chewy crust. It wasn’t until recently when pictures of gourmet pizzas started flooding my computer screen did it pique my interest. The colours, the nicely arranged toppings, the thin and crispy looking crust! I have finally ventured into the pizza world and let me tell you it is damn fine! Lucky for me, Kevin loves pizza. When we aren’t making pizza ourselves When we are too lazy to make pizza ourselves, we usually order Papa John’s Favourite thin crust… which typically results in the stacks of pizza boxes by the back door. Oh gosh, now I sound like a hypocrite – yes, this isn’t the gourmet pizza I was talking about earlier, but the flavours and the cracker-style crust is just amazing!

Now this recipe isn’t going to be a copycat of Papa John’s, no not at all! This recipe is a result of my recent pizza night FOMO (feeling of missing out) experience. I thought what would be better than pizza night? Breakfast pizza! Pizza with soft baked, ooey-gooey runny yolks.

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Montréal Smoked Meat Hash

October 24, 2015
Montreal Smoked Meat Hash

I have a confession to make… I’ve recently become addicted to my cast iron skillet. This is a big deal for me because I used to dislike using it. I wasn’t fond that it was heavy or that it came with a list of rules you had to follow in order to maintain it:seasoning it properly, not using soap when cleaning it (apparently not true according to my idol Kenji), or drying it thoroughly so it didn’t rust. However, recently my boyfriend (Kevin) reintroduced me to the world of cooking in a cast iron skillet and I love it now! Best of all it makes for good food pictures and it can be tossed in the oven without worry. I use it so much that I’m beginning to think I have a problem, but Kevin doesn’t seem to care as long as he is fed! Continue Reading