I think I have finally figured out how to make the fluffiest and custardiest (is that even a word?) pancake ever! E.V.E.R.! I wasn’t really planning on making this into a recipe because I knew I would probably have to try it a couple of time before getting the amounts just right. Especially since this was my first time making this kind of pancake. But it came out perfect so I had to share it. This left me backtracking to make sure I captured the right amounts of each ingredient and how many pancakes it actually made. Silly me, I forgot to count how many little damn pancakes this recipe made, but I’m pretty sure it was 9, 6 inch pancakes. But anyways, this all happened because I had some leftover ricotta in the fridge from when I had made egg yolk raviolo (yum) and was trying to figure out what I wanted to do with it. Then the weekend hit and Kevin mentioned pancakes, and it all just somehow fell together.
January 31, 2016