Meatballs are one of the most flavourful and versatile protein balls that you can eat with and on pretty much A-N-Y-T-H-I-N-G. They can be made with a variety of types and cuts of meat (or no meat at all), herbs, spices, and can be prepared in countless ways – baked, fried, steamed, simmered, etc. Pretty much every culture will have their own variation of meatballs which makes it unique to them. To me, meatballs are a quick and easy meal that I can prepare in large amounts and freeze for later use.
I don’t know about you guys but I am so stoked to finally own a cast iron dutch oven! For years I’ve always wanted one because it’s versatile, durable, built to last and simply amazing. With a dutch oven, your meal options are endless. You can roast, braise, boil, stew, fry and even bake!
For the amount of times I said “gawwddhhh I wish I had a dutch oven so I could make [enter dish]”, I’m actually amazed Kevin didn’t completely tune me out because I must have sounded like a broken record to him for years. I guess it finally stuck in his head, because last week he surprised me with a dutch oven for my birthday. I was completely shocked! Best present ever!!! This dutch oven is officially my new obsession. Sorry Kevin.