-*Can use 1 ½ C Old fashioned oats and 1 ½ C oatmeal grain blend such as Rogers Ancient Grains (contains oat, rye, barley, spelt and khorasan flakes, oat bran, millet, flaxseed, quinoa flakes)
-Feel free to swap out the seeds with nuts in this recipe (I used seeds due to my nut allergy)
-Store granola in an airtight container for up to 2 weeks. Granola can be stored in a freezer bag in the freezer for up to a month.
-The granola will feel a bit soft after baking, once it is cooled it will harden.