Easy Montreal smoked meat breakfast hash with sauteed vegetables and soft baked eggs.
Add the potatoes to a microwave safe dish and microwave uncovered on the highest setting for about 5 minutes. Gently stir the potatoes and microwave for another 3 to 5 minutes until they and are soft in the centre and can be easily pierced with a fork. When done, set aside.
Put the cast iron skillet in the oven and cook for 8 to 10 mins covered. Check how the eggs are doing at the 8 minute mark, the eggs should be soft poached and jiggly.