Craving juicy, tender, flavourful and simple to make meatballs? Why not make these easy baked pork meatballs? These meatballs are so versatile they can be eaten with, in, or on pretty much anything - pasta, rice, soup, bread, you name it, it'll taste delish!
In a large mixing bowl, add pork, panko and milk mixture, cooked onions and garlic, and all remaining ingredients. Using your hands, mix the ingredients just enough to incorporate. (Note: Over-mixing will cause a dense meatball.)
Shape the meatballs into 1 ½ inch rounds.
(Tip: Oil your hands to prevent the meat mixture from sticking to your hands.)
*To make this recipe Gluten Free, substitute panko breadcrumbs with the same amount of gluten free panko breadcrumbs (e.g. Kikkoman), or crushed Rice Chex cereal (place in a plastic bag and crush with a rolling pin), or gluten free breadcrumbs (e.g. PaneRiso) of your choice.