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Linguine with Clams in Creamy White Wine Sauce

July 3, 2016
Homemade linguine and clams with creamy white wine sauce and garlic toast

YAAASSSSSS! Linguine and clams. What more can I say? If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The seafood flavour is so subtle that even those who aren’t fans of seafood would love this – like Kevin. He really likes raw seafood Β (sushi, sashimi, and the like) but for some reason he doesn’t like cooked seafood. Weird right? I’ve also added an abundance of clams and shrimp to this dish. I’ve had this a couple of time at restaurants where the clams (the main star!) were definitely lacking, so I decided to jam pack it with seafood yumminess. The more, the better. Amiright?

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