Holy smokes I can’t believe it has already been a year since I last made this cake. My third annual yule log has come back even yummier! Why you ask? Because… Baileys. Yes my friends, I soaked the cake in a mixture of Baileys and Amaretto, the chocolate whip cream filling is flavoured with Baileys, and so is the chocolate buttercream frosting! How can it get any better?? Maybe eating the cake with Baileys on the rocks would make this yule log out of this world!
December 25, 2015